我是毛毛虫 发表于 2023-1-12 08:07:36

#新年至，晒腊味！#咸鱼咸肉已经

#新年至，晒腊味！#咸鱼咸肉已经晒好放冰箱了，昨天跟着抖音卤点猪肝，先把猪肝切条放白酒白醋浸泡去血水，控干水加盐花椒面小茴香辣椒粉揉匀腌制一天，然后晒一周左右，吃时蒸熟切片。头次做不知道味道如何，等我尝过告诉你们哦https://app.hongze.net/public/emotion/face_043.pnghttps://app.hongze.net/public/emotion/face_043.png提前祝大家新年快乐平安健康https://app.hongze.net/public/emotion/face_081.pnghttps://app.hongze.net/public/emotion/face_081.pnghttps://app.hongze.net/public/emotion/face_081.png
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