重回清江浦 发表于 2023-4-14 13:45:54

河南烩面肚包肉

生炝烩面，汤没有太多科技，所以很清淡，南京，上海，重庆的河南烩面店基本上都是汤底比较鲜，甚至为了达到鲜，还特地用鲤鱼打底熬汤。
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童心相伴 发表于 2023-4-14 14:01:05

不错不错

舒康推拿13327961816 发表于 2023-4-14 14:10:14

吃过一次烩面

旧城新月 发表于 2023-4-14 14:46:48

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小龙虾DTCycV 发表于 2023-4-14 15:00:37

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与你 发表于 2023-4-14 15:25:35

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ABCcba 发表于 2023-4-14 15:57:14

一般都羊肉汤，味太重吃不惯

长缨 发表于 2023-4-14 16:54:07

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